Hope Esposito Profile - Allrecipes.com (11480976)

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Hope Esposito


Hope Esposito
 
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Member Since: May 2010
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Recipe Reviews 6 reviews
Popcorn Cauliflower
This was delicious! I prepared it a bit differently, however, based on my research of some other recipe websites. I used one head of organic cauliflower, cut into ping-pong sized pieces. Then, in a large bowl, I whisked together: olive oil (probably about 5 tbs), with a touch of garlic infused olive oil, and chile pepper infused olive oil; roughly a tsp of salt, some black pepper, garlic powder, and cayenne pepper (you could use whatever spices/herbs you prefer). Then, I tossed the cut and washed cauliflower(pat dry so oil/spice mix adheres properly) in the oil mixture (try to toss by moving the bowl in a circular motion, instead of using fingers, as this tended to break apart the cauliflower pieces) until everything was coated nicely. I baked this on a baking sheet covered with parchment paper for approx. 45 minutes at 415 degrees, tossing the cauliflower every 15 minutes with a spatula until they became golden-brown, and somewhat blackened on the tippy-tops.(In my opinion, you don't need the sugar or cooking spray). So yummy!!

6 users found this review helpful
Reviewed On: Dec. 8, 2013
Erik's Cheesy Cauliflower Casserole
Awesome! I steamed the cauliflower, instead of microwaving (maintains flavor and nutrients). Also sauteed celery, garlic, shallots, and 1/2 of a medium red onion in a bit of the bacon fat, a little butter, turmeric, crushed red pepper flakes, salt and pepper; then added this mix, once veggies were tender, to the cauliflower, and blended as instructed (also added a smidgen of buttermilk). Loved it, loved it! Celery added some nice texture to this dish. Cauliflower is my new best friend! Thanks, Erik!!

2 users found this review helpful
Reviewed On: Nov. 4, 2013
Italian Bread I
This bread had a too-thick consistency, and was flavorless, despite adding extra organic, all-purpose seasoning and salt. I wouldn't make it again. I was very disappointed, because it smelled really good while baking, but, alas...

0 users found this review helpful
Reviewed On: Jan. 27, 2013
 
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