This is a comment about methods to keep the meat from rotating when you turn them or falling off the skewers. At middle eastern markets (if you have one near you) one can buy metal skewers that are flat and a scant half inch wide. Forming the ground meat around these is much easier and relatively failsafe. A second method is to use 2 skewers (well soaked bamboo or wood). While the meat will easily rotate on a single skewer, it usually will not using 2 skewers. I have not made this recipe but gave it 5 stars based on ingredients. I am sure it would be very good, but I have a recipe that I have used for years that is a little different.
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This is a comment about methods to keep the meat from rotating when you turn them or falling...