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Pizza Dough II

Reviewed: Aug. 14, 2011
Followed the recipe to a T. Wouldn't change a thing. We cook the pizza on the top rack of the BBQ and it turns out lovely every time! We have 4 burners and only turn on the 2 outside burners while placing the cookie sheet in the center. (We line the cookies sheet with aluminum foil and lightly brush it with olive oil).
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French Pastry Pie Crust

Reviewed: Aug. 14, 2011
I used all unsalted butter in this recipe since I didn't have any shortening on hand. It was beautiful and de-li-cious!
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