Linda Recipe Reviews (Pg. 1) - (11480472)

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Dad's Escarole and Bean Soup

Reviewed: Jun. 9, 2013
I'm from Rhode Island. Italian food is our specialty. Add a can of blended cannellini beans at the end to thicken it. Also, we use a little pancetta with the olive oil and garlic to start. It's a different, thicker soup but sure you'll love it.
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