Excellent finished product!! I bake a lot, and always from scratch, but this was my first attempt at pineapple upside down cake. I followed the recipe exactly except I used a can of crushed pineapple, drained, instead of the fresh pineapple and juice. I LOVED the pineapple on top after the cake was finished. I baked it in a 9 or 10" iron skillet, and ended up with a great firm top and had no problem with runny pineapple glaze. I would do it the same next time, but I think I may add a little cinnamon to the dry ingredients. I gave it 5 stars because it really is a great cake, but I almost gave 4, just because I'm not fond of multiple step recipes. With 3 kids all wanting to help, it was easy to get lost in all the steps. This cake certainly satisfied my 2nd trimester cravings for pineapple upside down cake!
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Excellent finished product!! I bake a lot, and always from scratch, but this was my first...