Amy Recipe Reviews (Pg. 1) - (11480381)

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Brazilian Chicken with Coconut Milk

Reviewed: Dec. 23, 2013
We love,love,love this recipe!! We sub ancho & chipotle chile powder (1/2 tsp total) for the cayenne. We also use a little adobo seasoning (1/4 -1/2 tsp) . We serve it over a baked brown rice (Alton Browns recipe) .. Freaking delicious ! We also have made this using chicken thighs, I highly recommend :)
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Buckeyes I

Reviewed: Dec. 22, 2013
I love this recipe!! It's a new treat I make every holiday season...and it's a big hit! I made a change this year..2 cups of peanut butter and 5 cups of conf sugar . It's just a little softer and you can freeze the balls for a longer amount of time to firm up.
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