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Balsamic-Glazed Salmon Fillets

Reviewed: Oct. 6, 2010
This sounds good and looks good when you prepare it, but the glaze does nothing for the taste. I'm going back to my regular brown sugar, lemon juice and mustard glaze.
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Mushroom and Mascarpone Ravioli

Reviewed: May 27, 2010
This is a good recipe and fit to serve at a "fancy" dinner or gathering. I added some chopped deli-style ham to the mushrooms as they cooked and it was even better. Another variation I will try is to use smaller wrappers (or flat pasta squares or rounds) and serve as a companion dish to another main dish.
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