I made this tonight. Very tasty. I bought a BAG of garlic bulbs from the farmers market and needed a soup and potato recipe that would help me use the garlic up. Well... this one did. Was getting scared as it uses at least 2 full bulbs but once it was made it wasn't over powering at all. Granted you must like garlic to dive into this one and I do! I forgot to get cream at the store so I increased my milk to 3C and added an extra potato so I could get the creaminess of the soup. I also added some mild Italian sausage as my husband doesn't think of soup as a meal. Turn out great and it was soooo easy I'm definitely going to make this one again!

Reviewed On: Oct. 2, 2011