Wanda Mayes Belknap Profile - Allrecipes.com (11480221)

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Wanda Mayes Belknap

Wanda Mayes Belknap
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Member Since: May 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Italian Anisette Cookies
A Homerun! I made a double batch for dessert on the Italian table at a church dinner. I found them easy to make. I used self rising flour because it was on hand. (don't add baking powder or salt)and they turned out great. When making the glaze add water a little at a time to the desired consistency. One batch was almost like donut glaze the other was a bit thicker more like frosting. My husband does not have a sweet tooth. He asked me to make these cookies for us.

0 users found this review helpful
Reviewed On: Nov. 5, 2013
Oven Scrambled Eggs
I re calculated the recipe for two of us. I often make them on Sunday Morning while getting ready for church. My husband and I love them! Sometimes I add pepper and onion, and or sprinkle cheese on top.

2 users found this review helpful
Reviewed On: Mar. 3, 2012
Slow Cooker Chicken Taco Soup
This is fantastic! I replaced the beer with 12oz. of gingerale and opted to let each person add cheese to their taste. I made it for a 12 hour work day and all 10 in the office gave it a thumbs up!

1 user found this review helpful
Reviewed On: Feb. 9, 2012

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