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Restaurant-Style Chicken Tenderloins

Reviewed: May 27, 2010

I as well as my family was disappointed with this recipe. I added extra honey thinking the kids would taste the sweetness, however, the Italian dressing flavor was overpowering. I wouldn't spend the money on the ingredients to make this.

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4 users found this review helpful

Chicken Chipulos

Reviewed: Aug. 10, 2010

This was average. Nothing I would make again.

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12 users found this review helpful

Waikiki Meatballs

Reviewed: Aug. 10, 2010

This had a nice flavor, but made a little too much meat.

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4 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Aug. 10, 2010

This recipe would please anyone! We used oreos for the crust, oreo ice cream and Mayfield vanilla bean. It lasted no more than 1 day in the freezer. It is something I will definately make again.

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7 users found this review helpful

Lobster Tails Steamed in Beer

Reviewed: Nov. 24, 2011

perfect!

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3 users found this review helpful

Bacon-Wrapped Scallops

Reviewed: Nov. 24, 2011

This is the most basic but delicious recipe. My scallops were so large, I cut them in 4 pieces just to have more. I did pre-cook the bacon for 8 min at 375 on an alum lined pan before wrapping the scallops and I also sprinkled brown sugar on top of each piece and omitted the spinach. It's a keeper.

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6 users found this review helpful