zhouxiaoyu Recipe Reviews (Pg. 1) - Allrecipes.com (11480083)

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Chinese Steamed Buns with BBQ Pork Filling

Reviewed: Jun. 17, 2010
Thank you for this recipe! Also thank you ENDLESSSKY for the vegetarian suggestion as I am also a vegetarian. I added some fresh shitake mushrooms and some raw shredded potato marinated with the seitan and then stir-fried them before I chopped them up as the filling, which made it more moist and less dense on the inside. :p
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Madeleines II

Reviewed: Jun. 6, 2010
This was great! I made it vegan by using egg replacer and vegan butter, came out nice. I don't like very sweet cookies so I cut the suger to 1/3 cup.
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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Jun. 4, 2010
This is a great recipe! I made it vegan by using vegan butter and soymilk. I also added mushrooms to the sauce, as well as thinly sliced carrots and veggie ham, plus some corn and bell peppers to make it a more complete meal.
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Chinese Steamed Buns

Reviewed: May 27, 2010
Love this recipe! The measurements in the recipe worked for me, I didn't change anything and the buns were light, soft, and fluffy. Perhaps I live in a drier area than some of the other reviewers who needed to add more water.
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