zhouxiaoyu Profile - Allrecipes.com (11480083)

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Recipe Reviews 3 reviews
Chinese Steamed Buns with BBQ Pork Filling
Thank you for this recipe! Also thank you ENDLESSSKY for the vegetarian suggestion as I am also a vegetarian. I added some fresh shitake mushrooms and some raw shredded potato marinated with the seitan and then stir-fried them before I chopped them up as the filling, which made it more moist and less dense on the inside. :p

3 users found this review helpful
Reviewed On: Jun. 17, 2010
Madeleines II
This was great! I made it vegan by using egg replacer and vegan butter, came out nice. I don't like very sweet cookies so I cut the suger to 1/3 cup.

1 user found this review helpful
Reviewed On: Jun. 6, 2010
Chinese Steamed Buns
Love this recipe! The measurements in the recipe worked for me, I didn't change anything and the buns were light, soft, and fluffy. Perhaps I live in a drier area than some of the other reviewers who needed to add more water.

0 users found this review helpful
Reviewed On: May 27, 2010

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