Irish Stew Recipe Reviews (Pg. 1) - Allrecipes.com (11479838)

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Chicken Pot Pie IX

Reviewed: Sep. 7, 2013
Used the Crisco Lard pie crust recipe from Crisco and just increased the celery seed to 3/4 teaspoon Was VERY pleased with the results. Right on the money!
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Blueberry Pie

Reviewed: Sep. 7, 2013
made this in a 13" deep dish pie pan and used about 3 pints of wild blueberries, I kept everything pretty much the same except I made it with one cup of sugar and 5 tablespoons of cornstarch (as it was a 13" pan and was about 2" thick, the increase in blueberries needed the extra cornstarch and sugar). Also went with the Crisco Lard pie crust recipe that's on the packet and man, it was thee best pie I've ever had, soo so good.
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Tea Biscuits

Reviewed: Sep. 12, 2012
Turned out to be great biscuits. When making them I pop the butter into the freezer for at least half an hour first and then grate it into the flour mixture and then simply toss it with the flour, this saves time and elbow grease and it also allows the butter to remain 'solid' right up to the point that you put the dough in the oven giving an even better result. Cheers
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Fish Tacos

Reviewed: Jul. 21, 2012
Loved this recipe. Doubled up the cornstarch to give the batter more crunch and added a heaped teaspoon of honey to the sauce as it was a tad too tart for my tastes, the kids loved it too!
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