sweetbaby Recipe Reviews (Pg. 1) - Allrecipes.com (11479603)

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Butterscotch Haystacks

Reviewed: Nov. 1, 2010
i made these for my father's birthday and they were a huge hit! i used 1 big bag of chow mein noodles instead of 2 cans and omitted the marshmallows completely. very easy and delicious recipe. the whole family enjoyed these. they were devoured before they had time to harden. i will definitely be making these again. thanks!!!
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1 user found this review helpful

Light Chocolate Chip Cookies

Reviewed: Sep. 23, 2010
these chocolate cookies are really yummy and incredibly simple to make. i used a tablespoon utensil to measure these out and it came out perfectly. you can't even tell these are 'light'. truly wonderful.
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5 users found this review helpful

Easy Cranberry Granola

Reviewed: Sep. 9, 2010
this was my first attempt at making granola. i mixed everything together in one big bowl. i added sunflower seeds and substituted cashews for the almonds. mine turned out more like cereal than granola. it didn't clump together and make clusters like i was expecting. tasty and easy though!
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4 users found this review helpful

Cinnamon Sugar Butter Cookies II

Reviewed: Jun. 19, 2010
These are very addicting!! I recommend chilling the dough as it is too soft to form into balls right after mixing. I thought the recipe should have mentioned that. I just spooned them onto a cookie sheet and chilled the rest. My hubby said they were just "okay" but I loved them and otherwise would have given it 5 stars.
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2 users found this review helpful

Snickerdoodles V

Reviewed: Jun. 12, 2010
These were great and so simple to make. Definitely a keeper!!
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0 users found this review helpful

Soft Molasses Cookies V

Reviewed: Jun. 11, 2010
this dough is very sticky and hard to make into balls. these cookies turned out to be more cake-like than i was expecting. the molasses flavor could have been stronger but they were nice and fluffy and very soft. if you want a subtle molasses flavor, these are the the cookies for you. this isn't a recipe i would make again but fun to try anyway.
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5 users found this review helpful

Monkey Bread I

Reviewed: May 26, 2010
we loved this! the brown sugar topping on buttery croissants made this perfect! definitely a keeper.
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0 users found this review helpful

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