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Kathy's Roast and Vegetables

Reviewed: Jan. 3, 2014
Simple and delicious! The only thing I would've done different is put the veggies in later after the roast. They came out a little too overdone. That's my fault though, because my slow cooker is crazy and likes to cook things too fast. My advice if you're making this for the first time is do it exactly as instructed. You can always personalize it to your taste later. :)
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Chicken and Corn Chili

Reviewed: Feb. 13, 2013
Oh man, this was amazing! I couldn't find any Mexican style corn so I just used a can of regular corn and a can of diced tomatoes with green chilies. I also used about half the amount of chicken. I wasn't sure how thick it would come out, so I decided later to add about a cup of chicken broth and it came out the perfect consistency for my taste. I will most definitely make this recipe again!
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Court's Creamy and Quick Burritos

Reviewed: Feb. 7, 2013
I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa + 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again!
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