meihru Profile - (11479452)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bay Shore, New York, USA
Member Since: May 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
I'm a USCG wife whose husband loves to eat! :)
Recipe Reviews 4 reviews
Kathy's Roast and Vegetables
Simple and delicious! The only thing I would've done different is put the veggies in later after the roast. They came out a little too overdone. That's my fault though, because my slow cooker is crazy and likes to cook things too fast. My advice if you're making this for the first time is do it exactly as instructed. You can always personalize it to your taste later. :)

2 users found this review helpful
Reviewed On: Jan. 3, 2014
Chicken and Corn Chili
Oh man, this was amazing! I couldn't find any Mexican style corn so I just used a can of regular corn and a can of diced tomatoes with green chilies. I also used about half the amount of chicken. I wasn't sure how thick it would come out, so I decided later to add about a cup of chicken broth and it came out the perfect consistency for my taste. I will most definitely make this recipe again!

3 users found this review helpful
Reviewed On: Feb. 13, 2013
Court's Creamy and Quick Burritos
I made this for my husband and I last night and it was delicious! I changed the 1/2 cup salsa to 1/4 cup salsa + 1/4 cup hot taco sauce. I used black bean refried beans with roasted red jalapenos and a hot and spicy taco seasoning. I also used light sour cream instead of regular sour cream and it still came out perfect. Then on top of the cheese I added some chipotle seasoning. It gave it the perfect amount of spice and lots of flavor. It seems like this is a good recipe to play around with and add whatever you like. I will definitely make these again!

4 users found this review helpful
Reviewed On: Feb. 7, 2013
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Cooking Level: Intermediate
About me: I was born in Louisiana and lived there until my… MORE

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