aymazing Recipe Reviews (Pg. 1) - Allrecipes.com (11479426)

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Easy Apple Cinnamon Muffins

Reviewed: Jul. 27, 2010
check printout for changes, needs extra milk, 1/2 apple, makes 12 muffins
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Broiled Tilapia Parmesan

Reviewed: Jul. 18, 2010
2 mins one side, 1 min other side, then add topping, 2 mins
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Ricotta Gnocchi

Reviewed: Jul. 10, 2010
gnocchi were ok, but tomato sauce was awesome
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Savory Deviled Eggs

Reviewed: Jul. 6, 2010
very tasty, maybe just a *little* too tangy
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Guacamole

Reviewed: Jul. 6, 2010
excellent!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jun. 30, 2010
more salt on filets, serve sauce on the side.
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Eggplant Parmesan I

Reviewed: Jun. 23, 2010
would be better with quorn patties, but good sauce with classico organic tomato with herbs
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Toasted Garlic Bread

Reviewed: Jun. 23, 2010
don wanted crustier
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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 23, 2010
amy liked, don not as much--wanted gooier, added sue gee spice
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Jun. 23, 2010
too hard to eat full size
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Creamy Cajun Shrimp Pasta

Reviewed: Jun. 18, 2010
Reduce the sauce less, to avoid gloppy texture. Add more salt (not enough flavor).
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Restaurant-Quality Baked Potato Soup

Reviewed: Jun. 6, 2010
Don said 5 stars. Not as good as non-veg, but good for veg. Added fake bacon and 1 cup cheese just prior to 15 mins simmer. Use less cornstarch next time (doesn't need to be so thick). Makes a full dutch oven (way more than for just 2 ppl).
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Key Lime Pie VII

Reviewed: Jun. 6, 2010
Pretty rich, but nice mellow lime flavor. Had to cook about twice as long (~16 mins).
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Banana Sour Cream Bread

Reviewed: Jun. 6, 2010
AWESOME!! Make full batch next time.
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Broiled Scallops

Reviewed: Jun. 5, 2010
don said less lemon... probably 1/2 lemon, all else good
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Mulligatawny Soup I

Reviewed: May 25, 2010
Added extra 1/4 c rice plus 1 extra cup broth, used veg broth, added extra curry plus dash of cayenne paper, skipped (forgot) cream. 1 full recipe makes enough for 2, plus 2 servings for next day.
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Garlic Green Beans

Reviewed: May 25, 2010
VERY garlicky, but yummy. Go easy on olive oil, amount of parm is perfect.
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