grammacindy Recipe Reviews (Pg. 1) - Allrecipes.com (11479309)

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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Sep. 1, 2014
Making this sauce was a combined effort between my husband and myself. Using fresh ingredients was the best part of making it. My husband requested one carrot (diced) and one stalk of celery (diced) which just melted away into the sauce. He also added chopped fresh baby portobella mushrooms. Used fresh basil too. Cooked for at least 4 hours on low simmer. Wonderful sauce.
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Albondigas Soup I

Reviewed: Sep. 1, 2014
I'm still working on getting this soup to taste like the soup we get at our favorite Mexican restaurant. I usually put way too many ingredients in my homemade soup. I need to keep it simple in the future.
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0 users found this review helpful

Guacamole

Reviewed: Sep. 1, 2014
So simple to make. Using the food processor for a couple of pulses makes it smoother, but chunky is good too.
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2 users found this review helpful

Baked Chicken Wings

Reviewed: Sep. 1, 2014
My husband's favorite snack. He puts ranch dressing on the side and enjoys every last one of the wings with gusto. So easy to make and hardly any mess to clean up.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 1, 2014
Made this according to the recipe with no changes. It was too sweet and did not slice, just crumbled into pieces.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Feb. 1, 2014
I loved this recipe the first time I made it. Even my husband, who doesn't care for sweets, liked it. I made muffins out of it the next time, but not having enough banana, I added some well drained canned fruit cocktail. Hubby LOVED it. Next time I added mini-chocolate chips to the muffins. Did not go over at all. It lost the banana flavor and the chocolate flavor was like raw chocolate. This time I have enough ripe bananas, and I won't put anything else in the muffins. Waiting for a very good banana flavor. Yum.
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1 user found this review helpful

 
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