I tried this tonight w/ a few alterations, and it was GREAT! I used spaghetti sauce instead of tomato soup and added 1 tsp. of Worcestershire. I shaped the meat mixture into patties, rather than loaves, and fried them for about 10 min. on each side. It was also quicker as I didn't have to wait for loaves to cook through. I served it with brown gravy rather than sauce and cheese. I'm not a big fan of meat in general, and my husband doesn't really like meat loaf, but we both liked this and had seconds!
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I tried this tonight w/ a few alterations, and it was GREAT! I used spaghetti sauce instead...