The taste of this cake is 5 stars, but the texture is a 3, so I averaged them out, making the overall rating 4 stars. I may have done something wrong, but I did follow the directions exactly and my cake stuck to the pan (even though I did grease and flour it). Also, the cake was very crumbly and almost too moist, and almost overflowed out of my 2 9 in. pans. Next time i may try reducing the amount of water, or add none at all, because the taste was absolutely devine! I will definitly make this again with minor changes. Thanks for the recipe!
UPDATE: I made this recipe again as cupcakes and they are sooo good! They are very rich and extremely moist. They are light and wonderfull! IMPORTANT:Just be sure if you make cupcakes you only fill the tins HALF FULL or else they will overflow (like mine did the first batch). I baked them for 25 minutes per batch and I was able to yield 30 cupcakes from this recipe. Also, they are divine with peanut butter frosting form this sight :)
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The taste of this cake is 5 stars, but the texture is a 3, so I averaged them out, making the...