This was really good as is BUT I modified the recipe to the tastes of my family. I left the crust the same, but in the filling I decreased the sugar to 5/16 cup (which turns out to be 5 tablespoons OR 1/4 plus 1 tablespoon) and left everything else the same. In the topping I used margarine instead of butter, only 1/4 cup of sugar, 2 teaspoons of cinnamon, and no nuts. We thought the modified version was better because it was still rich, but not overly rich. This makes a lot! We had 6 people at thanksgiving and we only ate about 1/4 of the cake! I would recommend this, but perhaps thinks about modifying the sugar so that it isn't soooooo rich! I didn't think it was bland at all. It had the perfect amount of spice for me. I will continue to make this!

Reviewed On: Nov. 27, 2010

These are very good, but I would modify them a bit. Next time I'd add no sugar to filling, and decrease sugar in topping to 3/4 cup. Then, I'd add some cinnamon to the topping, because that would be nice. These are very very good though. My mom LOVES them!

Reviewed On: Nov. 7, 2010

This is soooo good! I make it just for myself and cut the recipe down to use only one apple most of the time. It is not too sweet and is just the best!

Reviewed On: Nov. 2, 2010