jules122078 Recipe Reviews (Pg. 1) - Allrecipes.com (11478840)

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Original Chex® Party Mix

Reviewed: Dec. 27, 2013
Just like mom made when I was a kid...with a few tweeks. I used a bit more of the wet stuff (aka butter and Worcestershire sauce) and seasoning. I also added cayenne because we like it spicy, it was awesome! I don't think exact measurements are needed on this, it's all about your taste. I also put it in the oven at 350 and stirred it every 15 min til I felt it was done (about an hour depending on the amount you are making and how thinly it is spread on your baking base i.e. cookie sheet/roasting pan, etc.) I am allergic to tree nuts except for almonds so I used raw almonds and dry roasted peanuts. I think next time I would try leaving the nuts out until almost done then add just honey roasted peanuts for a little savory sweet action.
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Homemade Tomato Sauce I

Reviewed: Aug. 21, 2010
This is my staple sauce after two tomato seasons! I saute the carrots longer than usual so they break down more. I love all the veggies in this sauce. I freeze this for excellent sauce all winter long.
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