Kyema Recipe Reviews (Pg. 1) - (11478592)

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Hungarian Mushroom Soup

Reviewed: May 24, 2011
I like this dish, but I thought it could have been thinker. My boyfriend on the other hand LOVED it. He ate all of it within two days! The only thing i changed was i used vegetable broth instead of chicken because i'm a vegetarian and i left out the dill weed.
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Mom's Brown Gravy

Reviewed: Jun. 27, 2011
Loved this gravy! Wasn't too thick or thin. It was just right, rich and delicious and to Moder8Sk1LLz, if something contains butter it can still be vegetarian, I believe you are thinking of vegan. Vegans don't use any dairy products, but vegetarians do.
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Spinach Enchiladas

Reviewed: Jul. 25, 2011
I gave this recipe 4 starts because I thought it tasted a little bland. The texture was really good but the enchiladas didn't have much flavor. Next time I will add sauteed white onion instead of the green onion and maybe some crushed red pepper to kick up the seasoning a little bit. Although, my two dinner guests and my boyfriend (all of which eat meat) LOVED the dish, everyone of them went for seconds. I was surprised that my meat-eating friends loved it so much! Thanks for a great base recipe, everyone really enjoyed it and hopefully when I spice it up a bit, i will, too. :)
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