lisa Profile - (11478569)

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Member Since: May 2010
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Recipe Reviews 3 reviews
Chocolate Zucchini Cake III
I just made this for a party. It was a huge hit. This cake was incredibly moist and you couldn't taste the zucchini at all. I took the advice of other reviewers and reduced the amount of oil and used 3/4 cup of applesauce and 1/4 cup vegetable oil and replaced the walnuts with semisweet chocolate chips. I also didn't ice it. I just cut it in squares and sprinkled with powdered sugar. This is a keeper!!

0 users found this review helpful
Reviewed On: Sep. 2, 2013
Slow Cooker London Broil
This was really good. For a 2 lb flanksteak I wanted to make more gravy so I used 2 cans of Cream of Mushroom soup and instead of the Tomato soup which I did not have I used 2 can fulls of spaghetti sauce. I only used 1 envelope of the onion soup mix with a little Worcestershire sauce and red wine and the sauce was delicious. I was able to cut back on the salt content by using the spaghetti sauce and only 1 packet of onion soup mix. I also mixed the soups together and poured over the steak. The gravy was awesome over mashed potatoes.

5 users found this review helpful
Reviewed On: Nov. 15, 2011
Tenia's Chilled Pasta Salad
This was delicious. I didn't have wine vinegar so I used apple cider vinegar. My kids aren't big on veggies in pasta salad so I just added bacon cheese and tomatoes. It was a huge hit. I did take an earlier recommendation and heated the oil, sugar and vinegar just enough to melt the sugar and then added the ketchup. I added the bacon and cheese once the salad was cooled off. This is a keeper.

5 users found this review helpful
Reviewed On: May 31, 2010

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