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This was very good. I only used half the oil and 1/2 cup applesauce in place of all the oil and I always use whole wheat pastry flour. Used 3/4 cup of sugar and 1/2 cup brown sugar splenda for baking in place of all the sugar. It was moist, and so delicious. Will make this one again! I baked in a bundt pan for 45 minutes and topped it with a little powdered sugar and lemon juice mixed. MMM, delish!

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Butt Stompin' Barbeque Sauce

Reviewed: Nov. 11, 2001

The sauce was sweet, delicious, and hot all rolled up in one. It was wonderful on ribs. Absolutely the best I have had on pork ribs. I loved it. Its a keeper. Easily becoming a family recipe for good.

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14 users found this review helpful