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Raisin Rice Stuffed Chicken

Reviewed: Jul. 2, 2010
Great basic recipe that you can build on or improvise with! I didn't have raisins, so I used chopped up dried apricots, which don't plump up but they do become soft and delicious! I also threw in some pine nuts with the onions and apricots, and since we like more fragrant and spicy foods I added lots of ground cumin and a bit of chilli powder as a rub for the chicken. Oh and I also used brown rice instead of white and i made quite a bit of the rice mixture and put it in the pan under and around the chicken...it went crispy on the edges and gave the dish more texture... So much more wholesome and yummy this dish turned out! Next time I'll try this with dried cranberries and pistachios!
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