Renee Kung Recipe Reviews (Pg. 1) - (11477368)

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Renee Kung




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PHILADELPHIA® New York Cheesecake

Reviewed: Aug. 23, 2013
Easy to make and turned out just right. I doubled the cookie crust, but not the sugar and butter, and it gave a perfectly textured crust. I like my cheesecake simple, so no fruit topping or lemon zest for me. I tried it after cooling for 4 hours and didn't like the fluffy result, but then tried it after a night in the refrigerator and it was perfectly dense and creamy! Will definitely make it again.
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