Lost Cajun Recipe Reviews (Pg. 1) - Allrecipes.com (11477317)

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Creole Gumbo

Reviewed: Feb. 22, 2012
I guess I'll never understand why someone would put shrimp in a chicken/sausage gumbo or chicken &/or sausage in a seafood gumbo. Either make a seafood (shrimp, crab, oysters) gumbo or make a chicken n sausage(andoulie) gumbo. And if you're making chicken gumbo make the roux dark, very dark. Not so much for seafood gumbo.
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Italian Meat Loaf

Reviewed: Sep. 9, 2011
My wife and I prepared this tonight. Cut the recipe in half. Was very good. Will have leftovers for tomorrow. Will do this one again. Baked in conventional oven instead of MW.
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2 users found this review helpful

 
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