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The Best Meatloaf

Reviewed: Feb. 4, 2012
I love this! It was my first time to make meatloaf and it was easy and it turned out yummy! I was tempted to adjust the seasoning (sauce, etc) but I figured I should try it as it is and I'm glad I did. I used 70% ground chicken and 30% ground beef because it was all I had. It was really great. Oh and I didn't have steak sauce so I just used the Hunt's barbecue sauce that I had. Still turned out great. Next time I'll be more adventurous and use more of the barbecue sauce. Just coz I can. :)
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 25, 2011
Easy recipe and delicious result. My family loved it! I substituted butter for the shortening because we didn't have any on hand. It turned out great!
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