Chelsiec89 Recipe Reviews (Pg. 1) - Allrecipes.com (11476835)

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Baked Pineapple II

Reviewed: Jul. 21, 2010
Boy oh boy this is sooooo good. My mom used to make this but she forgot what she putt in it! Yes, there is a lot of butter. But i;m from the south and thats what i love!. SOOOOOOO good. I accidently got pineapple tidbits instead and its delish. VERY easy to make
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Caramelized Baked Chicken

Reviewed: Jul. 20, 2010
The only thing I changed with this recipe was that I used boneles skinless chicken breast cut into tenders. My sauce did not caramelize. I even cooked it on the stove top and broiled it the last 10 mins. The flavor of the chicken was magnificent though.
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Baked Teriyaki Chicken

Reviewed: Jul. 15, 2010
Really tasty!! The sauce was EXCELLENT. I had to double the sauce as weell...i cooked it with 3 boneless breast. yum. The sauce thickened quickly for me. It is a mess to cook unless using foil. I followed everything else.
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Maple Baked Pork Loin Roast

Reviewed: Jul. 12, 2010
This is really good! Mine didn't come out as tender. Im sure it was something i did wrong. I followed the recipe exactly. although, my sauce did not glaze. i tasted the sauce right when i mixed it and it was disgusting...but once cooked and with the pork its delicious!!! its even BETTER after it sets for a while!!!sooooo gooood
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Mexicorn Muffins

Reviewed: Jul. 1, 2010
These were delicious! They are extremely moist. I left out the jalapenos.My husband loved them
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Turkey Tetrazzini II

Reviewed: Jun. 30, 2010
This was ok. I added season and it still tasted bland. I'm sure this was my fault.
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Amazing Chicken

Reviewed: Jun. 29, 2010
This turned out well for me! The chicken was very moist! I seasoned it with season salt and oregano (someone else suggested) and added parmesan cheese on top of the mayo. served with mashed potatoes!
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jun. 22, 2010
It was delicious to me. Took forever to shred..about 5 hrs. but so so so good!
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Chicken Cordon Bleu I

Reviewed: Jun. 17, 2010
Absolutely delicious! I was so shocked at how moist and juicy the chicken was!I dipped mine in melted butter then in itaillian seasoned bread crumbs. Once in the pan, i sprinkled parmesan cheese on top and a drop of butter. cooked on 400 degrees for exactly 30 mins...perfection
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Asian Orange Chicken

Reviewed: Jun. 15, 2010
I think I did something wrong. The sauce was to vinegary. it Did end up tasting good with it poured over the chicken and white rice.
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Tres Leches (Milk Cake)

Reviewed: Jun. 14, 2010
My cake turned out ok. it took forever for the topping to thicken..after i let it sit for about 2 hrs it finally thickened. The taste is good
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Ed Zieba's Famous Family Pork Chops

Reviewed: Jun. 7, 2010
very delicious! Moist and tender! I did mine with small boneless chops and seasoned them with lawrys seasoned salt. added 2 tablespoons of water and cooked them for only an hour...they were sooooo good! Thank you!
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