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David's Yellow Cake

Reviewed: May 24, 2010
So, I did change the eggs a little to cut back on yolks, which other people said worked out just fine. But, it didn't work for me. I should have listened to all those reviews saying this cake turns out like cornbread.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 24, 2010
genius idea! i made these and someone told me that it was "the best cupcake I've ever had." I made mine using the cookie dough recipe here (btw kosher salt isnt important) and then I followed someone else's advice and used David's Yellow Cake recipe from this website. The cake choice turned out to be kinda interesting... it was kinda cornbread-like. It sort of worked to offset the sweetness of these cupcakes, but the texture was still a little odd. Next time I'll try these with a different cake recipe, though I don't think I'll go with a boxed mix bc those are usually very sweet. Hope this helps!
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Caramel Popcorn

Reviewed: May 24, 2010
I'm another happy reviewer... only thing to add is that I tried a couple combinations -- chocolate drizzle and one with toffee-coated peanuts mixed in... great!
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Pumpkin Roll II

Reviewed: May 24, 2010
I chose this recipe over the other pumpkin roll recipes bc it didn't have nutmeg...and I don't know about the other ones, but this one was AWESOME! Turned out fabulously, especially the intense cream cheese filling (this isn't a super-light dessert). One thing for anyone out there: you can also use wax paper in place of parchment paper.
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