klantg Recipe Reviews (Pg. 1) - Allrecipes.com (11476753)

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Vegetable Pasta Salad

Reviewed: Apr. 9, 2012
Everyone loved this salad. I did not steam brocoli, just cut it in smaller bitesize pieces.Used the washed and ready shredded carrots. Perfect blend dressing. Second time I made this I didn't measure.Turned out just as good
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Peach Pound Cake

Reviewed: Aug. 23, 2011
Made this with 3 cups of fresh peaches instead of 2. Substituted 1/4 of white sugar with brown sugar.I think brown sugar adds flavor. made 2 loaves. Everyone loved it.
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Broiled Tilapia Parmesan

Reviewed: Jul. 22, 2011
Grill it! I've have made this several times using broiler and thought I would try it on grill. I put fish(brushed with veg oil) directly on grill using medium high heat for 2-3 min. flipped it for another 2 min. Put it on aluminum foil and topped with sauce. Put it back over fire and cover with lid til sauce melted. Delicious!!
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Easy Mexican Casserole

Reviewed: Jun. 19, 2011
We loved this recipe. Didn't have salsa , I used a can of diced tomato with chilis which added some heat but we like that. One of our favorite recipes
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Chocolate Oat Squares

Reviewed: Dec. 9, 2010
This is the best bar cookie I've ever had. I didn't have butter so I used butter flavored Crisco and it still turned out chewy and good!! I didn't put in nuts cause kids don't like them. Next time I'll use real butter and I'm sure it will be even better. Thanks for recipe:)
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Charline's Sweet Potato Casserole

Reviewed: Nov. 26, 2010
Thought I would try something different than the usual basted w/butter and brown sugar til it candied. Everyone says ok, but wasn't sweet enough and the potato itself was kinda bland. Maybe all the eggs and other ingredients took away the natural flavor?
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Wheat Crackers

Reviewed: Sep. 5, 2010
These were very easy to make. I halved the recipe and it fit on one large cookie sheet. I tried to roll out directly on sheet which rolls out easily but handles on roller got in the way. I'll invest in pastry roller w/o handles because I will definitly make this again. With the advice from other reviews I added spices. I sprinkled with sesame seeds but they fell off so next time I'll put in mixture. These were so good and crispy everyone ate them up I should have made the whole batch!
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Chicken Club Wrap

Reviewed: May 24, 2010
Very good and easy to make. I mixed the chicken first with ranch instead of mayo and Franks hot sauce
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