Zanzibar Recipe Reviews (Pg. 1) - Allrecipes.com (11476567)

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Grilled Asian Chicken

Reviewed: Jul. 22, 2010
This recipe is easy but the dish tastes phenomenal. I would also suggest following the directions of the first person who left a comment (itzjust_me). Mix all the ingredients together and marinade the chicken for a few hours. Then bake it. AND put aluminium foil on the pan, otherwise the marinade will stick to the pan and it'll take you half an hour to get it out.
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Szechuan Spicy Eggplant

Reviewed: Jul. 20, 2010
You can use chicken, shrimp, ground meat, or thinly sliced meat. It goes well with everything. Make sure to include the fresh ginger root. It's what gives it the authentic Chinese cuisine flavour, along with the sauces of course.
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Eggplant Bake

Reviewed: Jun. 5, 2010
I used crushed crackers instead of breadcrumbs, cause I didn't have any. And used different cheeses, but it still turned out quite nicely.
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