Zanzibar Profile - (11476567)

cook's profile


Home Town:
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Grilled Asian Chicken
This recipe is easy but the dish tastes phenomenal. I would also suggest following the directions of the first person who left a comment (itzjust_me). Mix all the ingredients together and marinade the chicken for a few hours. Then bake it. AND put aluminium foil on the pan, otherwise the marinade will stick to the pan and it'll take you half an hour to get it out.

4 users found this review helpful
Reviewed On: Jul. 22, 2010
Szechuan Spicy Eggplant
You can use chicken, shrimp, ground meat, or thinly sliced meat. It goes well with everything. Make sure to include the fresh ginger root. It's what gives it the authentic Chinese cuisine flavour, along with the sauces of course.

2 users found this review helpful
Reviewed On: Jul. 20, 2010
Eggplant Bake
I used crushed crackers instead of breadcrumbs, cause I didn't have any. And used different cheeses, but it still turned out quite nicely.

2 users found this review helpful
Reviewed On: Jun. 5, 2010

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States