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English Muffins
I recently moved from the states to Africa and have trouble finding things that compare so have started baking. These are by far the best I've attempted. Though I was in hurry tonight so I don't think I allowed them to raise long enough. Wouldn't change a thing about the recipe, I did also bake them for 5 minutes on 100 temp before cooking them in a skillet. I have no griddle so this worked well. Do watch the heat though and length to cook. I had to turn mine several times to get them perfectly brown. Yummy thank you so much!
2 users found this review helpful
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Reviewed On:
Oct. 11, 2010
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