Bubby's Cooking Profile - Allrecipes.com (11476452)

cook's profile

Bubby's Cooking

Bubby's Cooking
Home Town:
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Coconut Curry Fish
I thought this was a very good curried fish dish--I personally would not have added any more spices--so I advise anyone perusing these reviews prior to making this recipe to try it first before adding anything--you may very well find you like it as is. I, for example, am not big on hot spices, so I cut the chili powder by half. After tasting the finished dish, I decided a bit of sweetener would compliment the flavors and bring out its best--and my husband, who tasted before and after the sweet addition, agreed that was just the touch needed. But all of us are so individual--so try as is, unless you know yourself well enough to change something--but don't assume the rest of us have YOUR tastebuds. I also think broiling the fish separately is just extra work--it was simply delicious when made together with the spices, coconut milk, with the vegetables added a bit later--and "simply" is a key word--why go through more steps and more cleanup when this is so great as a "one pot wonder"?

0 users found this review helpful
Reviewed On: Sep. 28, 2014
Avocado Ranch Salad Dressing
I'm giving this 4 stars only because I changed the recipe, feeling that it was too heavy on the mayo. I used about half the mayo called for, wine vinegar and minced fresh garlic and onion rather than powdered dry--it goes wonderfully with tuna and hard boiled eggs on a tossed salad-- lettuce, tomatoes, cukes, peppers, red onion, etc. Thanks so much for this recipe--great for catching an avocado on its way out!

1 user found this review helpful
Reviewed On: May 20, 2012
Funky Cholent
delicious!! cholent is a tricky dish to make just right and this recipe is perfect! the consistency is right on target, not too watery or too thick and the flavors all mesh together wonderfully to make this the highlight of our Saturday afternoon meal. thank you basg for the recipe!

3 users found this review helpful
Reviewed On: May 4, 2012

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States