I picked this recipe because it was simple and didn't have any unusual ingredients. They turned out great. Some say the dough was sticky and I did notice it was "wet" in the bread machine, but after the first rise, it was fine. Here in Southern California I did notice that I have to either add yeast or really put any bread dough in a very warm place (like on the stove while the oven is open and on very low). I guess if you do not bake much you wouldn't know that in some areas dough just does not rise as well. Also I did not make the frosting part it was great without it. The butter and cinnamon that melted to the bottom made them even better.
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I picked this recipe because it was simple and didn't have any unusual ingredients. They...