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Plum Bread

Reviewed: Aug. 10, 2010
I changed it a little. I put one and 1/2 cups of plum preserve I made with red plums, and instead of walnuts I chopped up the red plums and mixed them inside the batter. (I also nixed the red food coloring). After pouring the batter I spooned several t spoons of the plum preserve on top and swirled in a design. I nixed the sugar topping because it was sweet with the preserve and a bit tart as well. I scooped vanilla ice cream on top and it was done. YUM!
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Chocolate Crinkles II

Reviewed: May 24, 2010
Very good cookie. The flavor gets a bit bland for me after a while (but I'm like that because I like texture changes ie. nuts etc...in my cookies), so I made a few changes...that are not for the light eaters...I used 1 stick (1/2) cup of melted butter instead of vegetable oil. I also put semi-sweet chocolate chips in it, for some surprise in the bite. It is so chocolaty that you may not be able to handle it, but I am a fan.
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