BONNIEBROWN Profile - (1147595)

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Member Since: Nov. 2001
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Recipe Reviews 3 reviews
Pumpkin Fudge
I made 6 batches of this recipe yesterday for Holiday gifts. I DID have trouble with the first batch because the following is not clear. "Bring to a rooling boil. Cook....". I didn't know what was meant by 'cook'. After reading all the reviews again, I tried again with success. After it came to a rolling boil, I turned the heat down to low and let it sit and bubble for 18 mintues. Then it turned out perfect. I also found it easier to use a wisk to incorporate the new ingredients to the pan. I used the wooden spoon to stir it during the 18 minutes of cooking time. I didn't change any of the ingredients and it turned our smooth and delicous. The only thing I might do next time is drizzle some white chocolate over the top just to make it look pretty. The color of the fudge is not a 'pumpkin' color.

1 user found this review helpful
Reviewed On: Nov. 25, 2013
Winter Blossom's Often Requested Ham Salad
I made this exactly as the recipe stated. Very good. My husband loved it. Serve it warm or cold.

2 users found this review helpful
Reviewed On: Dec. 29, 2010
Amazingly Good Eggnog
I made this recipe last night. My first time ever trying to make home made egg nog. I am a good cook, but I struggled a little with this recipe. The taste is awesome, but it didn't get thick. I'm not sure what part of the recipe I did incorrectly. How long are you supposed to cook the eggs and how thick should they before removing from heat. . . Anyway, it was delicious and I'm giving it 5 stars for that.

1 user found this review helpful
Reviewed On: Dec. 17, 2010
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Cooking Level: Intermediate
About me: I'm a kindergarten teacher and mom to 2 great… MORE

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