EBC4KAC Profile - Allrecipes.com (11475790)

cook's profile


Home Town: Zachary (North Of Baton Rouge), Louisiana, USA
Living In: Baton Rouge, Louisiana, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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The Cook Master (at least I'm learning to grow into the name).
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Recipe Reviews 3 reviews
Roast Sticky Chicken-Rotisserie Style
The BEST, the BEST, the BEST! Don't change a thing. I did like the idea of using the drippings with flour or cornstarch to make a gravy. I make this at least twice a month and there's always something you can do with leftovers if the whole family doesn't devour it.

2 users found this review helpful
Reviewed On: Sep. 10, 2014
Beef Stroganoff III
I tried this recipe last night and it was a hit. I made a few changes, but then again, I always do. I used tip sirloin instead of chuck. I used yellow onion instead of green onion. My family is not big into mushrooms, so at the end I added Worcestershire Sauce, Cream of Mushroom, and the sour cream. I didn't get a chance to try the garlic cloves yet. And I intended on forming my own super small meatballs, but didn't get around to it. I will definitely toss those in next time. I will be cooking this again as per my family's request.

1 user found this review helpful
Reviewed On: Sep. 10, 2014
Day Before Mashed Potatoes
Absolutely great idea. And simple as potatoes. Few tips. Sour cream and cream cheese can be fat free or Lite or with chive and/or onion flavor. Skim milk poured over top will absorb into mash. I do this before I refridgerate and also before baking to loosen it up. And I also put some cheese on top before baking, then after baking I stir. While cooking I season to taste. Maybe a little more onion powder. Sometimes I add a LITTLE garlic salt for a LITTLE kick. Feel free to contact me. I make this at least once a month.

4 users found this review helpful
Reviewed On: Mar. 13, 2011

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