Excellent recipe. Modifications I made: - 1/2cup oil = 1/2 cup unsweetened applesauce - 1 pkg lemon pudding mix = 1 pkg vanilla pudding mix (no lemon pudding available) - 1 cup water = 3/4 cup water + juice of 2 freshly squeezed lemons I also added fresh finely grinded lemon zest and a bit more poppy seed. To give it an extra kick, I layered almond slices on top of the bread for the last 3-5 minutes of baking time to give it a nutty crust. Overall, this cake/bread is good because it is extremely moist, not too sweet and a really great simple foundation for a wide variety of modifications you can use to "spice" it up - a cream cheese frosting, a glaze etc etc.
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Excellent recipe. Modifications I made: - 1/2cup oil = 1/2 cup unsweetened applesauce - 1...