TinaRussell Recipe Reviews (Pg. 1) - Allrecipes.com (11475454)

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Mom's Best Peanut Brittle

Reviewed: Feb. 20, 2014
I have made this recipe several times, always with great success. I make it for my husbands work friends, who often request it. It doubles well... I also add extra peanuts (like 1 3/4 C. per recipe), and a dash of almond extract for extra flavour... The key is to make sure the brittle gets to 300* or it will not be crunchy. A candy thermometer is a must!
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Sweet and Sour Jam - Not Just for Chicken

Reviewed: Aug. 23, 2012
Will make this recipe over and over. My kids loved it, and we even shared some jars with neighbours who now think I am the MASTER of canning! :-) I did do one recipe with the addition of 1 Cup sweet cherries, cut and pitted, and upped the pineapple to 1Cup. I felt safe doing that as both additions are acidic. Please remember when canning, that acidity levels are crucial to safety, so it is dangerous to change recipes meant for canning. In any event, the addition was perfect. I have cut, measured and frozen Apricots and Cherries which are seasonal items here in S. Ontario, and put them in freezer bags to keep for off season preparation of the recipe.
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