Shannan Recipe Reviews (Pg. 1) - (11475415)

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Pumpkin Butter

Reviewed: Sep. 30, 2012
This recipe is fantastic and makes great teacher or neighbor gifts when placed in mason jars and served with Anna's Gingersnap Cookies. I would go easy on the cloves the next time I make this recipe, otherwise yum yum!
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Oven Roasted Teriyaki Chicken

Reviewed: Jan. 12, 2013
This is a family favorite I make almost once a week. It is a real kid-pleaser! I however, prefer to make with 1/2 brown sugar rather than Splenda. I also like to remove the skin before baking. I like to serve with white rice and scoop some of the marinade over the rice. Sometimes I even double the sauce. It's good on pork in the crock pot too.
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