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Chicken and Sausage with Bowties

Reviewed: May 25, 2010
Luckily I read other reviews before I made this so I knew that the sauce could be a little thin and that I shouldn't use all of the macaroni. Also, I personally like my food with a lot of flavor so I added more of the rosemary and basil as well as some thyme, oregano and cayenne pepper for heat. Ading some tomato paste to help thicken the sauce and only about 3/4 of the bowties, this came out great! The result was absolutely delicious that I've already made a second time (and this time I add more of the crushed tomatoes, tomato paste and wine and was able to add the extra pasta so that we would have leftovers). Just add a little extra spice and some tomato paste and this meal is perfect!
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