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Biscotti Toscani

Reviewed: May 25, 2010
This recipe is delicious!! I am a college student with limited cooking skills and a big sweet tooth. I used a little more orange zest than called for, as well as used blanched almonds instead of toasted almonds. Use caution when cutting the loaves. Using the serrated knife is important for this. This recipe didn't make 42 servings though, maybe 20-30.
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