CarolynCooks Recipe Reviews (Pg. 1) - (11475114)

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Turkey in a Smoker

Reviewed: Jul. 4, 2010
13.5 pound turkey 8 hours on gas smoker. it was fabulous......made it for the 4th. took a long unsliced loaf of bread., cut it lengthwise......toasted it...( with garlic butter painted on)in oven., added turkey slices taken off the some really nice swiss cheese.....back to oven. sliced it into sandwiches..........and made a horseradish sauce, plus a balsamic vinegar bbq sauce to was a huge hit! since it was the 4th,. needed something "picnic" style. not thanksgiving style.
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Oven Chicken Fingers

Reviewed: May 25, 2010
I did this recipe tonight, but changed some things. I dipped the sliced chicken in egg but added dijon mustard to eggs. .... I used Panko bread crumbs...and seasoned panko with garlic pdr, salt., and onion powder. Put on a foil lined pan, and baked at 425 for 8 minutes per side. I liberally sprayed the foil with Pam.and sprayed the top also. then finished the browning under a 425 broiler (door open) for 2 more minutes each side. and sprayed oil on at each interval. got RAVE reviews from family! DELICIOUS! Made a huge salad to go with. Great meal... and with salad also.
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