carolv Recipe Reviews (Pg. 1) - (11474301)

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Easy Lemon Pie

Reviewed: May 26, 2010
Great recipe and so simple. I used a prepared graham cracker crust. I beat the 2 egg whites and incorporated them into the filling, which made the pie a little fluffier. Instead of cooking the filling, I just filled the pie shell and baked it at 375 degrees for 10 minutes. Much easier.
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