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Scallop-Topped Portabello Mushrooms
This was eye rolling, groaning good!! It is definately a must try! I think this rates 8 stars. The sauce tastes just like the sauce they serve over the mussels at my favorite Chinese restaurant. The family REALLY loved it! Thanks for the recipe! * * I'm thinking next time I'll use baby bellas and put one big sea scallop atop each mushroom, like appetizers ;)
3 users found this review helpful
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Reviewed On:
Dec. 17, 2010
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