LynzieK Recipe Reviews (Pg. 1) - Allrecipes.com (11473822)

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LynzieK

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Crescent Bacon-Cheddar Pinwheels

Reviewed: Dec. 19, 2011
These were messy to make. The crescent roll dough didn't seal well and was floppy and hard to roll up. In the end, we just made them into regular triangles. The ingredients inside were good, but no rocket science--the scallion/bacon/cheese combo is pretty normal. Good but messy and not very impressive :(
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3 users found this review helpful

Porcupines

Reviewed: Mar. 18, 2011
Very flavorful! The only change I made was to smother them with real spaghetti sauce (not plain tomato sauce) because we wanted them over spaghetti noodles. YUM! They were flavorful and moist. We didn't even notice the rice. The onion is what made these so good. Will definitely make again! One pound of beef made a whole 13x9 pan of meatballs.
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 13, 2010
Good!
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1 user found this review helpful

Blonde Brownies I

Reviewed: Aug. 29, 2010
These were not the Blondies I grew up with. They were chewy and a little too sweet--the vanilla was also overpowering. I remember Blondies as more cake-like...these were literally cookies in bar form (as other reviewers have pointed out). My family enjoyed them but they didn't ease my craving for traditional Blondies: thicker, lighter bars. I'm deleting this recipe and will be on the hunt for another one :)
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2 users found this review helpful

Iowa Maid-Rites

Reviewed: Jul. 2, 2010
Too much sour, salty onion flavor.
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2 users found this review helpful

Juicy Lucy Burgers

Reviewed: Jun. 3, 2010
Didn't get cooked all the way. Cheese all over the pan. Probably my fault. Won't be trying again.
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3 users found this review helpful

Blueberry Crumb Bars

Reviewed: May 31, 2010
These were sour, too crumbly, and bland. I followed the recipe exactly, except I used butter instead. And it did not turn out. All the other reviews were "great!" and "delicious," so I was excited to make these.
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2 users found this review helpful

 
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