allie Profile - (11473307)

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Recipe Reviews 2 reviews
Chili Rellenos Casserole
Wow! This is fantastic. It is going to be a regular dish. I roasted poblano peppers the day before (couldn't find canned or jar), put in paper bag to cool. Took skin off before using in casserole. Didn't have evaporated milk, used a little heavy cream (around 1/4 cup) and 2% milk as in recipe. Used 3 eggs like others suggested and 4-6 oz cheese (jack and cheddar). I put a little of the cheese on the top before adding egg mixture. Spooned enchilada sauce over casserole when plated.

0 users found this review helpful
Reviewed On: Jun. 1, 2015
Low-Fat Blueberry Bran Muffins
I substituted regular Splenda for the bown sugar and added an extra 1/3-2/3 cup of powdered milk to the dry ingredients. Marvelous and sugar free.

6 users found this review helpful
Reviewed On: Dec. 4, 2011

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